Basil-Garlic Green Beans
Added March 02, 2003 | Recipe #55376
Total Time:
Prep Time:
Cook Time:
Fresh herbed green beans! Love the garlic!
Directions:
1
Cook green beans in boiling water until crisp tender, 6 minutes; drain and place in cold water to cool quickly; drain again.
2
Heat oil in pot over medium-high heat.
3
Add garlic, stir 30 seconds.
4
Add beans, saute until heated- 8 minutes.
5
Add basil, stir 2 minutes.
6
Season with salt and pepper.
Ratings & Reviews:
Excellent recipe....beans are semi-crips and the basil and garlic are superb! Easy as well
5 people found this review Helpful.
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Delicious way to fix green beans. I used home-canned green beans they worked real good. Am anxious to try them this summer with fresh green beans from the garden,
Steph, Thank you for the recipe.
5 people found this review Helpful.
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Love this recipe, SO easy and perfect when you want a simple veggie side dish!
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Nutritional Facts for Basil-Garlic Green Beans
Serving Size: 1 (118 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 101.0
Calories from Fat 47
47%
Total Fat 5.2 g
8%
Saturated Fat 0.7 g
3%
Cholesterol 0.0 mg
0%
Sodium 10.7 mg
0%
Total Carbohydrate 12.9 g
4%
Dietary Fiber 5.8 g
23%
Sugars 2.4 g
9%
Protein 3.2 g
6%
The following items or measurements are not included:
fresh basil
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