- 1 1⁄2 lbs green beans, trimmed and halved
- 1 1⁄2 tablespoons olive oil
- 3 cloves garlic, minced
- 1⁄4-1⁄3 fresh basil, chopped
- salt and pepper
Directions See How It's Made
- Cook green beans in boiling water until crisp tender, 6 minutes; drain and place in cold water to cool quickly; drain again.
- Heat oil in pot over medium-high heat.
- Add garlic, stir 30 seconds.
- Add beans, saute until heated- 8 minutes.
- Add basil, stir 2 minutes.
- Season with salt and pepper.