5 Reviews

Very nice! I serve this over a lettuce salad and my family and I enjoyed it! Thanks Marie!

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Sharon123 May 29, 2005

I made this last night to go on spinach, red onion, mandarin oranges, and toasted slivered almonds. I added more garlic,a couple tablesoons vinegar, fresh basil (didn't feel that the dried was shining through). After having it for lunch today, I suggest making the dressing a day in advance, since it greatly improved the flavor.It did get thicker upon standing, too. I might add less orange juice next time, since I felt it overpowered the other ingredients. I do think that it would be worth it to think about extra flavor combinations in your salad to make it really standout (avocado and bacon, like previous reviewer. I really liked how it flavored the spincah. Roxygirl in Colo.

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Roxygirl in Colorado May 01, 2005

This was delicious! I served it on a spinach salad with bacon and avacado. Terrific flavor combination!

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justcallmejulie April 19, 2005

This is an excellent dressing. Has a nice blend of orange and basil. I am posting a spinach and fruit salad that I made and used this dressing. It was the perfect addition to my creation.

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PaulaG April 17, 2005

Oh, wow! This is a wonderful dressing. I am so happy that I found this recipe. It is very similar to a commercially prepared one that I can no longer find. I had tried a couple of other citrus dressings & found them to be lacking, but this one is very flavorful. I know I will make this one often, thanks, Marie!

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Judy from Hawaii April 09, 2005
Basil Garlic Citrus Vinaigrette