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Showing 1-5 of 5
on May 29, 2005
on May 01, 2005
I made this last night to go on spinach, red onion, mandarin oranges, and toasted slivered almonds. I added more garlic,a couple tablesoons vinegar, fresh basil (didn't feel that the dried was shining through). After having it for lunch today, I suggest making the dressing a day in advance, since it greatly improved the flavor.It did get thicker upon standing, too. I might add less orange juice next time, since I felt it overpowered the other ingredients. I do think that it would be worth it to think about extra flavor combinations in your salad to make it really standout (avocado and bacon, like previous reviewer. I really liked how it flavored the spincah. Roxygirl in Colo.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 19, 2005
on April 17, 2005
This is an excellent dressing. Has a nice blend of orange and basil. I am posting a spinach and fruit salad that I made and used this dressing. It was the perfect addition to my creation.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 09, 2005
Oh, wow! This is a wonderful dressing. I am so happy that I found this recipe. It is very similar to a commercially prepared one that I can no longer find. I had tried a couple of other citrus dressings & found them to be lacking, but this one is very flavorful. I know I will make this one often, thanks, Marie!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (390 g)
Servings Per Recipe: 1