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I am so sorry that I forgot to review this recipe 2 wks ago when made for company. While this easy-fix & ingredient-friendly recipe was essentially made as written, I did alter the presentation slightly by using sml crusty French rolls so I could plate them as part of a starter course. I am glad I made extras & had them on the table because my guests devoured them w/an excess of greed. Thx for sharing this recipe w/us. :-)
superb!!! usually I just make up my own recipe for garlic bread but thought I would try this-so glad I did.very easy to put together.I used dried Italian seasoning instead of just basil.Otherwise followed recipe exactly.The result was a very professional looking garlic bread.Very yummy-my children loved it.Very nice with the crock pot lasagna.I will make this again and again!!!!!!Thankyou!!!!
Beam me up, Scotty. I've found another recipe for 'The Next Generation". Made for Everyday Is A Holiday.
I just used regular bread, thick sliced, because I didn't have any french bread on hand. But the garlic butter mixture was very good. I used all the garlic, and followed diner's suggestion and used a lower amount of basil. Thanks for posting! Made for Zaar Stars Tag.
I didn't use French bread, I used brunch bread. We really loved the flavor of the garlic butter on the bread. So yummy! Thansk Diner :) Made for Gimme 5 tag game
Simple, easy, and delicious! What more can you ask for? I will be making this again. Made for Please Review My Recipe Tag Game.
I have to agree with everybody else and just say YUMMY!! Made for 1-2-3 Hits.
Yum-O! So tasty. It was the perfect side to my ravioli (premade, I was feeling lazy!) I made exactly as posted and will be making again. Thanks for sharing!
Yummers!!!!! This is so easy and so good! I made this exactly per the directions and everyone raved about this bread. Thanks diner for sharing another great recipe. Made for Photo Tag.
Mmmm.... I love garlic bread, but rarely make it because I will eat it till it's all gone. I usually wing it, but thought I would try something new. I was intrigued by the lemon and it really does add a nice tang. For whatever reason, I couldn't taste the basil. I'm looking forward to trying this on the grill with artisan bread. Thanks for sharing the recipe.