Total Time
52mins
Prep 12 mins
Cook 40 mins

These are quick an easy. I picked this recipe from Taste of Home's Quick Cooking great recipes.

Ingredients Nutrition

Directions

  1. In bowl, combine parmesan cheese, oil, basil, and garlic powder.
  2. Cut potatoes into 1/4-inch sticks; add to cheese mixture and toss to coat. Place in 15 x 10-inch pan coated with nonstick cooking spray.
  3. Bake at 425°F for 15 minutes.
  4. Turn potatoes.
  5. Bake 20 minutes or until crisp and tender.

Reviews

(5)
Most Helpful

Bravo! So simple and the kids can't get enough. We splashed on a dash of cayane just for kicks. Thank You

Chef Lynn23 July 11, 2009

This has been a family favorite for years! My kids love these and don't mind at all that they don't have that fried taste. Sometimes, I omit the olive oil and just spray the potatoes with non stick cooking spray before adding the seasoning.

KeeperAtHome November 04, 2008

Mmm...tasty! I loved the spices on this one! I agree with the other reviewers in that it did take me longer to cook mine. Mine were a tad thicker and it took about 50 minutes total cooking time. Next time I make this, maybe I'll put it at 450 or something.

hojo January 21, 2008

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