- 1⁄4 cup grated parmesan cheese
- 1 tablespoon olive oil or 1 tablespoon vegetable oil
- 1 tablespoon dried basil
- 1⁄4 teaspoon garlic powder
- 4 medium red potatoes
Directions See How It's Made
- In bowl, combine parmesan cheese, oil, basil, and garlic powder.
- Cut potatoes into 1/4-inch sticks; add to cheese mixture and toss to coat. Place in 15 x 10-inch pan coated with nonstick cooking spray.
- Bake at 425°F for 15 minutes.
- Turn potatoes.
- Bake 20 minutes or until crisp and tender.