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    You are in: Home / Recipes / Basil Fried Rice Recipe
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    Basil Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Missy Wombat's Note:

    I take this vegetarian/vegan dish to BBQs and I have to guard it to make sure the omnivores don't scoff the lot before the non-meaters are fed. I usually multiply this several times over as it is so more-ish.

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    Units: US | Metric


    1. 1
      In a wok or skillet, heat oil until hot but not smoking.
    2. 2
      Add garlic and chilis and fry until garlic is light brown.
    3. 3
      Add mushrooms and onions and stir quickly.
    4. 4
      Add cooked rice; stir thoroughly.
    5. 5
      add long beans, peppers, and soy and stir thoroughly.
    6. 6
      At the very end, stir in basil leaves and immediately turn into a serving bowl.

    Ratings & Reviews:

    • on January 24, 2003


      I ate the whole batch myself! (okay, it took me 2 days) Great fried rice. I especially like the addition of chilies. I used brown rice and omitted the green beans, only because I didn't have any. The flavors were "just right" I didn't even have to add any extra soy sauce!! Usually I do.

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    • on March 06, 2003

      We made this for dinner tonight. Unfortunately, we had guests too come over and they joined in for dinner. I'm very sorry but none of us really liked this rice. Alot went into making it, plus, I doubled the recipe too. Inspite of having so much, it just lacked something. I would strongly suggest using rice that is cooked in vegetable/chicken stock for this recipe, so as to make the dish more flavourful at the end. The biggest failure of this recipe we felt was that it really lacked flavour even though so much went into it.

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    • on August 13, 2009


      quick easy and tasty.

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    Read All Reviews (4)


    Nutritional Facts for Basil Fried Rice

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.5
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 758.8 mg
    Total Carbohydrate 33.6 g
    Dietary Fiber 3.1 g
    Sugars 2.3 g
    Protein 5.9 g

    The following items or measurements are not included:

    long beans

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