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    You are in: Home / Recipes / Basil Fettuccine (Pasta Noodle Recipe)
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    Basil Fettuccine (Pasta Noodle Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    That Napa Chicken Ranch's Note:

    Make this tasty but nutritious pasta- it will save you money- and impress your friends and family. I use this easy to make pasta (in the food processor) to make noodles as well as some raviolis- lovely!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a food processor, process basil leaves until chopped very fine. Add 1 1/2 cups of flour and pulse two or three times, or until combined.
    2. 2
      Add egg, 1 teaspoon oil, and the water until dough forms a ball shape. If dough seems dry, add a bit more water. Wrap dough in a piece of plastic wrap which has been coated in a few drops of olive oil.
    3. 3
      Refrigerate dough for 2 hours.
    4. 4
      Remove dough from refrigerator, and cut into 6 equal size portions. Run pasta though pasta machine, or roll with rolling pin to desired thickness. Use the additional flour to coat pasta while rolling.
    5. 5
      Allow pasta to dry for one hour prior to cooking if making noodles.
    6. 6
      Cook in a large pot of boiling water until al dente. This should take only a 3 to 5 minutes, depending on the thickness of the pasta.

    Ratings & Reviews:

    • on August 21, 2010

      55

      So easy to make the pasta in the food processor. I made a simple sauce of diced onion & garlic sauteed in equal parts olive oil & butter. I tossed the basil fettuccine with the sauce then shaved some Parmesan over the top. An excellent dinner served with Caesar salad and garlic bread.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basil Fettuccine (Pasta Noodle Recipe)

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.2
     
    Calories from Fat 26
    12%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 52.8 mg
    17%
    Sodium 19.0 mg
    0%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.2 g
    1%
    Protein 7.1 g
    14%

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