Total Time
35mins
Prep 20 mins
Cook 15 mins

Found this in a 'Country Italian' mini cookbook. Sounds very good.

Ingredients Nutrition

Directions

  1. Melt butter and olive oil in medium saucepan over medium heat.
  2. Add tomatoes and garlic; simmer until tomatoes are softened.
  3. Add milk and cooking wine; simmer 10 minutes.
  4. Stir in basil and shrimp; 3 minutes or until shrimp turn pink and are opaque.
  5. Add 2 tablespoons cheese and 2 tablespoons parsley.
  6. Serve over cooked fettuccine. Sprinkle with remaining cheese and parsley.

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