Basil Feta Olive Toast
photo by Leggy Peggy
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
4 toasts
ingredients
- 4 slices French bread (I used a smaller loaf. A larger loaf can be used, but you may need more cheese and olives)
- 2 -3 tablespoons virgin olive oil
- basil leaves (enough to cover each slice of bread)
- 4 ounces feta cheese, crumbled
- 4 ounces kalamata olives, chopped
- salt, to taste (optional)
directions
- Preheat oven to 350 degrees Fahrenheit. Mix together the crumbled feta cheese and chopped kalamata olives. Set aside.
- Place bread slices on a baking sheet. Brush virgin olive oil on top of each slice of bread. Cover each slice of bread with whole basil leaves flattened. Cover basil leaves with feta cheese and olive mixture.
- Bake for about 15 minutes or until toasted to your liking.
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RECIPE SUBMITTED BY
Update: We've moved back to the states, and are experiencing the joys of living in Wenatchee, WA for the first time! I'm spending most of my time in the kitchen canning, freezing, and drying fruit now and loving it!
We are a couple, Jason and Mollie, that loves to cook together. We have two wonderful DD's, Enjoli (9) and Emily (7) that make life so much more fun! I, Mollie, studied Nutrition so I try to make most of our meals healthy while still tasting great! Our girls love helping us cook...and eat! We're vegetarian and love eating healthy without missing any flavor! We try to eat mostly vegan, so we have many vegan recipes posted. We are world traveling missionaries and students that have visited many countries and have lived in the States, South Korea, and are currently in the Philippines. So we always need to adjust our menu based on the food available. Zaar has been a tremendous help!
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