Basil Cream Chicken

READY IN: 40mins
Top Review by IAteMyGluestick

This was extremely bland and watery. I made it exactly as it was written... but it needed help.

Ingredients Nutrition


  1. In a skillet saute chicken,onions and mushrooms in oil until chicken is no longer pink.
  2. Meanwhile in a large saucepan,melt butter.
  3. Stir in flour until smooth.
  4. Gradually add broth and cream.
  5. Stir in basil and pepper.
  6. Bring to a boil,cook and stir for 2 minutes or until thickened.
  7. Stir in chicken mixture.
  8. Serve over fettuccine.
  9. This serves 6-8.
  10. The amount of fettuccine used would depent of how well sauced you like it,I use about 3/4 of a pound.

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