Total Time
40mins
Prep 10 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. In a skillet saute chicken,onions and mushrooms in oil until chicken is no longer pink.
  2. Meanwhile in a large saucepan,melt butter.
  3. Stir in flour until smooth.
  4. Gradually add broth and cream.
  5. Stir in basil and pepper.
  6. Bring to a boil,cook and stir for 2 minutes or until thickened.
  7. Stir in chicken mixture.
  8. Serve over fettuccine.
  9. This serves 6-8.
  10. The amount of fettuccine used would depent of how well sauced you like it,I use about 3/4 of a pound.

Reviews

(2)
Most Helpful

This was extremely bland and watery. I made it exactly as it was written... but it needed help.

IAteMyGluestick December 01, 2008

This was an epicurean joy! The only changes: only 1 cup of green onions and used dried basil. Very rich and enjoyable. The prep time was longer for me, more like 20 minutes. Next time I'll use Half & Half to cut down on the richness.

Southern Lady January 30, 2006

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