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    You are in: Home / Recipes / Basil Cream Chicken Recipe
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    Basil Cream Chicken

    Basil Cream Chicken. Photo by -Sylvie-

    1/9 Photos of Basil Cream Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    12 mins

    7 mins

    MizzNezz's Note:

    This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.

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    Units: US | Metric


    1. 1
      Saute chicken, onions, and mushrooms in oil for 4 minutes.
    2. 2
      In lg saucepan, melt butter; stir in flour until smooth.
    3. 3
      Add chicken broth, boullion and cream.
    4. 4
      Stir in basil and pepper.
    5. 5
      Bring to a boil; cook and stir for 2 minutes.
    6. 6
      Combine with the chicken mixture.
    7. 7
      Serve over fettuccini.

    Ratings & Reviews:

    • on July 07, 2002


      Inez, you've gone and done it again! This is a tremendous dish, the sauce is so creamy and the basil flavor really stands out! I followed the recipe exactly and wouldn't change a thing! This one will be made often by me!

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    • on July 17, 2002


      Oh my gosh, this is sooooooo good! The only substitution I made was milk for the whipping cream since I didn't have any cream. I served this over mashed potatoes and it was delicious; I will try it with the pasta next time. I made your Fresh Green Beans Delux (Fresh Green Beans Deluxe), what a meal!

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    • on July 30, 2002


      Inez... this was wonderful! The only change I made was reducing the amount of mushrooms, because I only had a few on hand. I served this with a salad and warm breadsticks. My husband even gave it a 5 star rating too, and he isn't very fond of chicken... so that is saying alot!!! I will definitely be making this dish again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (181)


    Nutritional Facts for Basil Cream Chicken

    Serving Size: 1 (448 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 547.5
    Calories from Fat 373
    Total Fat 41.5 g
    Saturated Fat 20.9 g
    Cholesterol 177.0 mg
    Sodium 624.8 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 1.7 g
    Sugars 3.8 g
    Protein 31.6 g

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