Total Time
Prep 12 mins
Cook 7 mins

This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.

Ingredients Nutrition


  1. Saute chicken, onions, and mushrooms in oil for 4 minutes.
  2. In lg saucepan, melt butter; stir in flour until smooth.
  3. Add chicken broth, boullion and cream.
  4. Stir in basil and pepper.
  5. Bring to a boil; cook and stir for 2 minutes.
  6. Combine with the chicken mixture.
  7. Serve over fettuccini.


Most Helpful

Inez, you've gone and done it again! This is a tremendous dish, the sauce is so creamy and the basil flavor really stands out! I followed the recipe exactly and wouldn't change a thing! This one will be made often by me!

yooper July 07, 2002

Oh my gosh, this is sooooooo good! The only substitution I made was milk for the whipping cream since I didn't have any cream. I served this over mashed potatoes and it was delicious; I will try it with the pasta next time. I made your Fresh Green Beans Delux (recipe #33568), what a meal!

diamonds4heather July 17, 2002

Inez... this was wonderful! The only change I made was reducing the amount of mushrooms, because I only had a few on hand. I served this with a salad and warm breadsticks. My husband even gave it a 5 star rating too, and he isn't very fond of chicken... so that is saying alot!!! I will definitely be making this dish again!

Kim D. July 30, 2002

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