Basil Corn on the Cob

READY IN: 22mins
Recipe by daggle

Awesome grilled corn on the cob.

Top Review by TERESA L.

This was very good.Can vary the red pepper flakes to increase or decrease the spicy taste.One and a half teaspoon is perfect for me.Thanks

Ingredients Nutrition


  1. Combine basil, oil, red pepper, salt, and black pepper in a bowl.
  2. Remove husks from corn.
  3. Place each ear of corn on a piece of heavy foil.
  4. Brush ears with mixture.
  5. Wrap corn in the foil.
  6. Place corn on the grill rack directly over medium coals. Grill uncovered about 20 minutes/until kernels are tender, turning frequently.

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