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    You are in: Home / Recipes / Basil Corn on the Cob Recipe
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    Basil Corn on the Cob

    Basil Corn on the Cob. Photo by daggle

    1/2 Photos of Basil Corn on the Cob

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    2 mins

    20 mins

    daggle's Note:

    Awesome grilled corn on the cob.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine basil, oil, red pepper, salt, and black pepper in a bowl.
    2. 2
      Remove husks from corn.
    3. 3
      Place each ear of corn on a piece of heavy foil.
    4. 4
      Brush ears with mixture.
    5. 5
      Wrap corn in the foil.
    6. 6
      Place corn on the grill rack directly over medium coals. Grill uncovered about 20 minutes/until kernels are tender, turning frequently.

    Ratings & Reviews:

    • on January 10, 2008

      55

      This was very good.Can vary the red pepper flakes to increase or decrease the spicy taste.One and a half teaspoon is perfect for me.Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2006

      55

      Delicious; Dh raved. Had to double the amount of oil to get the mixture thin enough to brush on. I'll try fresh, chopped basil next time and might not need the extra oil.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basil Corn on the Cob

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 137.9
     
    Calories from Fat 70
    51%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 304.5 mg
    12%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.9 g
    11%
    Protein 2.9 g
    5%

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