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1/1 Photo of Basil Chive Red Potato Mash
This recipe is courtesy of Dave Lieberman from the Food Network. These potatoes are creamy and rich but the fresh herbs give them a really fresh taste. The color and texture that the potato skins give the mash is wonderful, and it also means less work because you get to skip the peeling!
Units: US | Metric
Serving Size: 1 (290 g)
Servings Per Recipe: 4