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    You are in: Home / Recipes / Basil Chive Red Potato Mash Recipe
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    Basil Chive Red Potato Mash

    Basil Chive Red Potato Mash. Photo by Boomette

    1/1 Photo of Basil Chive Red Potato Mash

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Juenessa's Note:

    This recipe is courtesy of Dave Lieberman from the Food Network. These potatoes are creamy and rich but the fresh herbs give them a really fresh taste. The color and texture that the potato skins give the mash is wonderful, and it also means less work because you get to skip the peeling!

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    Units: US | Metric


    1. 1
      Put the potatoes in a medium saucepan and pour in enough cold water to cover them by a couple of inches.
    2. 2
      Toss in a handful of salt.
    3. 3
      Bring the water to a boil and cook until the potatoes are tender when poked with a knife, about 25 minutes.
    4. 4
      Drain the potatoes and return to the pan. Add the cream and butter and let the whole pot sit over very low heat until warmed through.
    5. 5
      Add chives and basil to the pot with the potatoes and mash the potatoes coarsely. Season with salt and pepper.

    Ratings & Reviews:

    • on October 11, 2007


      Maybe the color is not like it's supposed to be. But I don't like skinned potatoes. Maybe I should have tried. I used Mrs. Dash Seasoning instead of salt. I used a bit more of chives and less basil. It was very good and easy to do after work. Thanks Juenessa :) Made for Holiday tag.

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    • on April 22, 2007


      Excellent potatoes and easy. Made for PAC sping 07

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Basil Chive Red Potato Mash

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.6
    Calories from Fat 308
    Total Fat 34.2 g
    Saturated Fat 21.5 g
    Cholesterol 101.8 mg
    Sodium 188.7 mg
    Total Carbohydrate 40.7 g
    Dietary Fiber 5.1 g
    Sugars 1.8 g
    Protein 5.5 g

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