Total Time
10mins
Prep 10 mins
Cook 0 mins

From Martha Stewart. This is from Argentina. Chimichurri is used a condiment to grilled meats.

Ingredients Nutrition

Directions

  1. Stir all ingredients in a bowl.
  2. Chimichurri can be refrigerated in an airtight container up to 3 days.
  3. Serve cold or at room temperature.

Reviews

(3)
Most Helpful

Really goes well with beef , my family loves it !

DONCAT July 05, 2008

I like the flavors in this but I don't think I added enough basil and parsley it was kinda oily. I will definately make again just will tweak it. made for ZWT4.

Samantha in Ut June 09, 2008

This was really good. Fresh tasting. Reminds me a lot of pesto, but a different texture and with bit of twang, with the vinegar and red chilies. This is also good tossed through a salad or roasted veggies too. Even on a potatoe chip. lol Very nice. Thank you for a quick, easy, tasty and very versitile condiment. One I'll make often, as long as I have fresh basil. ***Wonders if this can be frozen***

L. Duch August 01, 2006

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