Total Time
Prep 10 mins
Cook 0 mins

This recipe comes from the 3 Fat Chicks website. I've made it several times already, and it's always been a bit hit with my family and guests. It's wonderful to serve on a hot summer's evening on the patio.

Ingredients Nutrition


  1. Combine first 5 ingredients and stir well.
  2. Combine chicken, celery, green onions and basil in a medium bowl.
  3. Add the mayonnaise mixture and toss gently.
  4. Place 1 cup spinach on each of 6 salad plates.
  5. Spoon chicken mixture evenly over each plate.
  6. Sprinkle with pine nuts.
Most Helpful

This is a really nice chicken salad recipe. I used regular mayonnaise (since that's what I have) and *love* all the basil. But no 'one' flavor dominates. This is delicious!!! Hot day in Seattle today and I'm taking this as part of a picnic lunch with a friend. : )

GinnyP June 17, 2003

This is so delicious! Sadly I only had dry basil on hand and used that. Guess it means I'll just have to make it again with fresh! Thanks so much! This was a great way to use up leftover chicken.

yamakarasu May 27, 2012

Followed the ingredients exactly and it's perfect! THANKS!

FLKeysJen March 30, 2007