Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Basil Chicken Parmigiana Recipe
    Lost? Site Map

    Basil Chicken Parmigiana

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    SouthernBell2627's Note:

    This recipe is from "Southern Living" magazine, January 2006. Excellent and delicious!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Prepare pasta according to package directions, omitting salt and oil. Drain and keep warm.
    2. 2
      Cut each chicken breast into 2 pieces. Place each piece between 2 sheets of plastic wrap (heavy duty); flatten to 1/4-inch thick using a rolling pin or meat mallet.
    3. 3
      Combine 2/3 cup breadcrumbs and 1/4 cup Parmesan cheese. Dip chicken in egg substiture, and pull through breadcrumb mixture.
    4. 4
      Brown chicken, in batches, in hot oil in a large skillet over medium-high heat. Remove chicken from skillet.
    5. 5
      Stir together pasta sauce and basil; spoon half of sauce into an 11x7-inch baking dish. Arrange chicken in an even layer over sauce; pour remaining sauce over chicken. Sprinkle with mozzarella and remaining 1/4 cup Parmesan cheese.
    6. 6
      Bake at 350 degrees for 20 minutes or until mozzarella is lightly browned and sauce is bubbly. Remove from oven and sprinkle with 2 tablespoons parsley Serve chicken over hot cooked pasta.

    Ratings & Reviews:

    • on July 28, 2008


      Ymmy! Iwas looking for something new to make for my DH diet. This was perfect. I used low fat sauce and cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Basil Chicken Parmigiana

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 328.8
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 3.7 g
    Cholesterol 66.1 mg
    Sodium 445.2 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 0.5 g
    Sugars 0.8 g
    Protein 32.6 g

    The following items or measurements are not included:

    low fat prepared pasta sauce

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites