15 Reviews

Very yummy, had printed this awhile ago and now wanted to use up the fresh basil. I did double the sauce and next time would thicken it up a bit. Served over angel hair pasta. Man, does the house ever smell GOOD!

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bes1111 September 17, 2012

Very good meal. DH said it was an eleven.

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adopt a greyhound September 06, 2009

Our idea of a great recipe -- easy and flavorful. We served it with low carb rotini and fresh green beans.

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Peprich September 01, 2009

Loved it! I followed this recipe to the tee but had to double the breading for my liking. Next time I will use a whole container of sliced mushrooms since they tasted so good. I am a big basil fan so that was the big turn on for this recipe to me. YUMMY!! I will make again. Thanks for sharing L DJ!!

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Bay Laurel August 21, 2009

This was great! I put tons of basil, onions, and mushrooms. I skipped coating the chicken in flour and just marinated in spices for a few minutes. To thicken the sauce I used cornstarch. Added more black pepper and onion powder for more flavor. Served it over pasta and topped with parmesan cheese. It's a keeper!

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ChoCho June 30, 2009

Great presentation, the basil is unique and adds nice color to the dish. Easy to prepare. Tip: prepare your stations ahead of time. A little effort into planning and you won't skip a beat. Also fun for the kids to help make.

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emr2003 March 10, 2008

This was quick and easy. I will make a couple changes next time: double the breading for the chicken and keep it separate as DH doesn't like "boiled" texture, and I will thicken the sauce somewhat by sauteing the mushrooms in butter, then adding flour to make a roux with the wine and broth. Basil is the key ingredient, though. It really makes this recipe stand out among the others!

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Aim4Edible January 09, 2008

We're huge fans of this! Not only is it absolutely delicious but it's not all that bad for you either. Definitely a must-try.

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Regina Marie October 09, 2007

I split the recipe in two and it was great. I didn't have marsala wine and use Sherry wine. It was great! I also didn't use any fresh basil and just added a shake of dried basil. I let the sauce simmer down for a while and the sauce wasn't so runny and I think its better that way.

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healingtouch05 November 11, 2006
Basil Chicken Marsala With Mushrooms