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almost a year to the day ago i wrote the above comment and then got side tracked..... anyway i have made the dish several times now and have also tried it using beef..... that was very nice too... 5 stars still apply, but.. i have to say, i doubles all spices etc as i found the end result was lacking in flavour... there again i always like my flavours to make there presence felt in my mouth as a pose to being delicate and subtle.... higjly reccomend it...:)

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robolious stevenson June 02, 2004
Basil Chicken