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    You are in: Home / Recipes / Basil Cheesecake Recipe
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    Basil Cheesecake

    Average Rating:

     2 Total Reviews

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    • on March 11, 2007

      I tried this and through it out after 4 bites. I thought I could get "used" to it, but ended up dissatisfied. Basil does not go well with a cheesecake. It leaves a horrible aftertaste.

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    • on November 24, 2003

      This is very good and the 2 reasons I couldn't give it a 5 is b/c the eggs made the texture more like a quiche (not really what I was looking for) and it's not very attractive.

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    Nutritional Facts for Basil Cheesecake

    Serving Size: 1 (183 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 558.4
     
    Calories from Fat 440
    78%
    Total Fat 48.9 g
    75%
    Saturated Fat 25.5 g
    127%
    Cholesterol 211.6 mg
    70%
    Sodium 744.2 mg
    31%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.1 g
    4%
    Protein 22.3 g
    44%
    Detailed Nutrition Values About Nutrition Info
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