Basil Cheese Wedges
photo by Jamilahs_Kitchen
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 large flour tortillas
- 44.37 ml cream cheese, softened
- 118.29 ml mozzarella cheese, finely shredded
- 44.37 ml dried basil
- 9.85 ml kraft zesty Italian dressing
- 14.79 ml freshly grated parmesan cheese
directions
- Preheat oven to 400ºF.
- Place 1 tortilla on baking sheet which has been lined with foil and lightly sprayed with PAM; spread with cream cheese.
- Top with mozzarella cheese, basil and second tortilla.
- Lightly brush the top tortilla with dressing and sprinkle with the parmesan cheese.
- Bake 8-9 minutes or until golden brown. Cut into eight wedges to serve.
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Reviews
RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana