Basil Cheese Wedges

Submitted by Sherrybeth

"The original recipe is based on a Kraft recipe, but we've changed it somewhat over the years to suit our tastes."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 2

ingredients

• 2 large flour tortillas
• 3 tablespoons cream cheese, softened
• 1⁄2 cup mozzarella cheese, finely shredded
• 3 tablespoons dried basil
• 2 teaspoons kraft zesty Italian dressing
• 1 tablespoon freshly grated parmesan cheese

directions

1. Preheat oven to 400ºF.
2. Place 1 tortilla on baking sheet which has been lined with foil and lightly sprayed with PAM; spread with cream cheese.
3. Top with mozzarella cheese, basil and second tortilla.
4. Lightly brush the top tortilla with dressing and sprinkle with the parmesan cheese.
5. Bake 8-9 minutes or until golden brown. Cut into eight wedges to serve.

Reviews

[Jamilahs_Kitchen]

very yummy quick lunch. I liked the italian twist on the quesadilla. I used flavored tortilla because that's what I had on hand and served with Kalamat olives. Thanks Sherrybeth. Made for Footbal Tag 09.

 

[alligirl]

This was so good; why didn't I think of it?! The italian dressing on top added a lovely flavor! I did use fresh basil, as that is what I had oh hand. I served with pizza sauce on the side. Nice lunch; I'll definitely be making these again! Thanks for sharing, Sherrybeth.