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    You are in: Home / Recipes / Basil & Cheese Tortilla Wedges Recipe
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    Basil & Cheese Tortilla Wedges

    Basil & Cheese Tortilla Wedges. Photo by loof

    1/1 Photo of Basil & Cheese Tortilla Wedges

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Karen=^..^='s Note:

    Based on a Kraft recipe, this is an easy appetizer or snack

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    Ingredients:

    Yield:

    wedges

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 400ºF.
    2. 2
      Place 1 tortilla on baking sheet; spread with cream cheese.
    3. 3
      Top with mozzarella cheese, basil leaves and second tortilla.
    4. 4
      BRUSH or drizzle with dressing; sprinkle with Parmesan cheese.
    5. 5
      BAKE 8 minutes or until golden brown. Cut into eight wedges to serve.

    Ratings & Reviews:

    • on April 08, 2008

      45

      These were super easy to make and they were gone in even less time than they took to prepare! Very nice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2007

      55

      These little gems were delicious! I needed something to serve with some homemade soup and these really fit the bill. I loved the adddition of the cream cheese and the Italian dressing on top. So easy and yummy, made with things I always have on hand - I'll make these often!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basil & Cheese Tortilla Wedges

    Serving Size: 1 (157 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 61.8
     
    Calories from Fat 35
    58%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.0 g
    10%
    Cholesterol 10.0 mg
    3%
    Sodium 119.6 mg
    4%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.3 g
    1%
    Protein 2.2 g
    4%

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