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    You are in: Home / Recipes / Basil-Cheese Terrine Recipe
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    Basil-Cheese Terrine

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    30 mins

    24 hrs

    ameatlanta's Note:

    I've been using this recipe since 1996. Whenever I serve it or take it to a party I always write up several recipe cards in advance because the request will come after one taste. Not only yummy, but lovely presentation. Because everyone likes it so much it gives me pleasure to make it. It's a sure fire *winner*. Tried and true.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnishes

    Directions:

    1. 1
      Position knife blade in food processor bowl; add cream cheese and blue cheese, and process until smooth, stopping at least once to scrape down sides.
    2. 2
      Spoon into a small bowl; set aside.
    3. 3
      Process spinach and next 4 ingredients in processor; with processor running, pour oil in a slow, steady stream through food chute.
    4. 4
      Stir in pine nuts and Parmesan.
    5. 5
      Line a 7 1/2 x 3 x 2inch loaf pan with plastic wrap, allowing edges to extend over sides of pan.
    6. 6
      Spread half of cheese mixture in loaf pan; top with half of sliced tomatoes.
    7. 7
      Spread with pesto mixture (may use store bought. pesto); top with remaining sliced tomatoes, and top with remaining cheese mixture.
    8. 8
      Cover with plastic wrap; chill 24 hours.
    9. 9
      Let stand at room temperature 30 minutes; remove outer wrap, invert onto serving platter.
    10. 10
      Remove remaining plastic.
    11. 11
      Garnish.
    12. 12
      Serve with crackers.

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    Ratings & Reviews:

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    Nutritional Facts for Basil-Cheese Terrine

    Serving Size: 1 (42 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 154.7
     
    Calories from Fat 126
    81%
    Total Fat 14.1 g
    21%
    Saturated Fat 6.1 g
    30%
    Cholesterol 26.4 mg
    8%
    Sodium 285.1 mg
    11%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    0%
    Protein 5.6 g
    11%

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