These were wonderful!
I used a combination of parmesan and cheddar cheeses and pesto instead of the basil. I pan fried it and served it with marinara sauce. Absolutely delicious!
I really liked this, but no one in my family would eat it. They are picky.
This was yummy!! I exposed my family to polenta for the first time and it went over well. = ) I love the fact that I could make it ahead and save myself a lot of rush at dinner time. I sent this out the door with my dh along with some shrimp marinated in Italian seasonings, so all I had to do was fix a salad and dinner was done. Fast, simple, and tasty.....you can't ask for much more, except someone else to wash the dishes! Thanks, Charmie. Reviewed as part of ZWT 4 Summer '08.
Will make this again - baked in oven and loved the way it turned out nice and crispy!
Very good! I loved the flavor. I pan fried one wedge and baked the rest of them. I think I prefer the pan fried, but both were very good. I did bake them much longer than 20 minutes to get them crispy and golden brown. I served them with chunky mushroom pasta sauce. Yum! Thanks, I'll make this again!
I made these for an appetizer for my friend's wedding. (cut in small wedges) SUPER easy to make and the recipe doubles well. Thanks for sharing! :)