Recipe by Hey Jude
This is tangy and tastes great on simple green salads. You could also use it as a dip. Makes great use of fresh garden basil. Adapated from Gourmet. Chill time is cook time.
Top Review by LonghornMama
Made with fresh basil from my garden and fresh garlic, this was amazing over a simple green salad with homegrown summer tomatoes from the farmers market. I would make this as needed, unlike most salad dressings, I think this one was best the same day. Thanks for sharing the recipe!
- 1 clove garlic
- 1⁄4 teaspoon salt
- 2⁄3 cup buttermilk, shaken up well
- 1⁄3 cup mayonnaise
- 2 tablespoons finely chopped fresh basil