Basil Butter Carrots
"Simple tasty side dish."
- Ready In:
- 11mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 907.18 g baby carrots
- 44.37 ml butter
- 9.85 ml dried basil
- 0.25 ml salt & pepper
directions
- Cook the carrots in boiling water for 10 minutes, or until tender.
- Drain, and add the butter, stirring to melt.
- Add the Basil and pepper and salt.
- Stir to coat the carrots thoroughly.
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Reviews
-
Very easy and tasty! I cooked my carrots a bit longer because I like them softer. Turned out great. Thanks!
RECIPE SUBMITTED BY
b_dazzld
San Mateo, 0
<p>I'm a 29 year old professional, who loves cooking. Banned from the kitchen as a child, and too busy just being to learn to cook before, I'm a culinary late bloomer who is tip-toeing her way back into the kitchen.</p>
<p>Joined Weight Watchers in August of 09, and have lost almost 60 lbs!! Currently trying to cook as healthy as possible and on plan! Have recently been going pretty crazy over the Hungry Girl cookbooks!!</p>
