Prep 1 min
Cook 10 mins
Simple tasty side dish.
Make and share this Basil Butter Carrots recipe from Food.com.
- Cook the carrots in boiling water for 10 minutes, or until tender.
- Drain, and add the butter, stirring to melt.
- Add the Basil and pepper and salt.
- Stir to coat the carrots thoroughly.
Very easy and tasty! I cooked my carrots a bit longer because I like them softer. Turned out great. Thanks!