Total Time
11mins
Prep 1 min
Cook 10 mins

Simple tasty side dish.

Ingredients Nutrition

  • 2 lbs baby carrots
  • 3 tablespoons butter
  • 2 teaspoons dried basil
  • 1 pinch salt & pepper

Directions

  1. Cook the carrots in boiling water for 10 minutes, or until tender.
  2. Drain, and add the butter, stirring to melt.
  3. Add the Basil and pepper and salt.
  4. Stir to coat the carrots thoroughly.
Most Helpful

5 5

Very easy and tasty! I cooked my carrots a bit longer because I like them softer. Turned out great. Thanks!