Basil Butter Carrots

READY IN: 11mins
Recipe by b_dazzld

Simple tasty side dish.

Top Review by HoserLauren

Very easy and tasty! I cooked my carrots a bit longer because I like them softer. Turned out great. Thanks!

Ingredients Nutrition

  • 2 lbs baby carrots
  • 3 tablespoons butter
  • 2 teaspoons dried basil
  • 1 pinch salt & pepper


  1. Cook the carrots in boiling water for 10 minutes, or until tender.
  2. Drain, and add the butter, stirring to melt.
  3. Add the Basil and pepper and salt.
  4. Stir to coat the carrots thoroughly.

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