Basil Butter
"This recipe came from a 2006 issue of Home Cooking magazine. I want to put it here for safekeeping to use when the basil is ready."
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1⁄2 cup butter, softened
- 2 tablespoons minced fresh basil
- 1 tablespoon grated parmesan cheese
- 1⁄2 teaspoon garlic powder
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Stir all ingredients together in a small bowl until combined. Use immediately or refrigerate. If you would like to make it into pretty pats of butter you can place the butter mixture in the middle of a large piece of plastic wrap. Shape into a log and refrigerate. Slice the cold butter into desired thickness.
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RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
8725182"
