Basil Butter

READY IN: 22mins
Recipe by daisygrl64

Pol Martin Cookbook

Top Review by mama smurf

Delicious! I followed the recipe and used this over some fresh steamed vegetables. We really enjoyed this and I have plenty to use on other vegies or on meats. Thank you for posting. Made for Spring PAC 2014.

Ingredients Nutrition


  1. place all ingredients in bowl of food processor, blend until well combined.
  2. transfer butter to large sheet of aluminum foil, shape butter into into cylindrical tube. roll foil and twist end shut.
  3. freeze.
  4. use as needed.

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