Basil Butter

"Pol Martin Cookbook"
 
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photo by Jubes photo by Jubes
photo by Jubes
Ready In:
22mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • place all ingredients in bowl of food processor, blend until well combined.
  • transfer butter to large sheet of aluminum foil, shape butter into into cylindrical tube. roll foil and twist end shut.
  • freeze.
  • use as needed.

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Reviews

  1. Delicious! I followed the recipe and used this over some fresh steamed vegetables. We really enjoyed this and I have plenty to use on other vegies or on meats. Thank you for posting. Made for Spring PAC 2014.
     
  2. A super simple flavoured butter. Nice served with BBQ steak. Herbs could be changed to use whatever you have on hand
     
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I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.
 
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