Total Time
Prep 20 mins
Cook 2 mins

Pol Martin Cookbook

Ingredients Nutrition


  1. place all ingredients in bowl of food processor, blend until well combined.
  2. transfer butter to large sheet of aluminum foil, shape butter into into cylindrical tube. roll foil and twist end shut.
  3. freeze.
  4. use as needed.
Most Helpful

Delicious! I followed the recipe and used this over some fresh steamed vegetables. We really enjoyed this and I have plenty to use on other vegies or on meats. Thank you for posting. Made for Spring PAC 2014.

mama smurf April 12, 2014

A super simple flavoured butter. Nice served with BBQ steak. Herbs could be changed to use whatever you have on hand

**Jubes** December 15, 2009