Prep 10 mins
Cook 10 mins
This recipe is from Canada and from All recipes. Posted for ZWT4.
- Place garlic, basil and pepper in the bowl of a food processor.
- Process until the garlic is in small bits.
- Add the butter, and process just to mix together.
- Spoon into container, and refrigerate until firm.
This is so yummy. I made half the recipe for the 2 of us. I toasted some bread and put this butter on it and put it back to broil a few minutes. It was so good. And we still have leftover for the next days :) Thanks Lavender Lynn :) Made for PRMR tag game
Love this! Now I know what I'll do when I have an abundance of fresh basil. Didn't have any fresh garlic in the house so I used a teaspoon of garlic powder instead. Thanks for posting!
WOW! :) Fabulously flavoursome, SO easy to prepare and an absolute must-try recipe if you love garlic and basil. Since we have a healthy little basil plant at the moment, I made a double quantity, which we've enjoyed so far on BLT sandwiches and in mashed potatoes. I'm looking forward to also using it on pasta. Like Diana #2, I'll be making this regularly to have in the fridge for use at all times. Thank you so much for posting this recipe, Lynn. Made for 1-2-3 Hit Wonders.