Total Time
Prep 10 mins
Cook 10 mins

This recipe is from Canada and from All recipes. Posted for ZWT4.


  1. Place garlic, basil and pepper in the bowl of a food processor.
  2. Process until the garlic is in small bits.
  3. Add the butter, and process just to mix together.
  4. Spoon into container, and refrigerate until firm.


Most Helpful

This is so yummy. I made half the recipe for the 2 of us. I toasted some bread and put this butter on it and put it back to broil a few minutes. It was so good. And we still have leftover for the next days :) Thanks Lavender Lynn :) Made for PRMR tag game

Boomette October 18, 2010

Love this! Now I know what I'll do when I have an abundance of fresh basil. Didn't have any fresh garlic in the house so I used a teaspoon of garlic powder instead. Thanks for posting!

mailbelle January 18, 2010

WOW! :) Fabulously flavoursome, SO easy to prepare and an absolute must-try recipe if you love garlic and basil. Since we have a healthy little basil plant at the moment, I made a double quantity, which we've enjoyed so far on BLT sandwiches and in mashed potatoes. I'm looking forward to also using it on pasta. Like Diana #2, I'll be making this regularly to have in the fridge for use at all times. Thank you so much for posting this recipe, Lynn. Made for 1-2-3 Hit Wonders.

bluemoon downunder January 31, 2009

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