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    Basil Butter

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on October 18, 2010

      This is so yummy. I made half the recipe for the 2 of us. I toasted some bread and put this butter on it and put it back to broil a few minutes. It was so good. And we still have leftover for the next days :) Thanks Lavender Lynn :) Made for PRMR tag game

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    • on January 18, 2010

      Love this! Now I know what I'll do when I have an abundance of fresh basil. Didn't have any fresh garlic in the house so I used a teaspoon of garlic powder instead. Thanks for posting!

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    • on January 31, 2009

      WOW! :) Fabulously flavoursome, SO easy to prepare and an absolute must-try recipe if you love garlic and basil. Since we have a healthy little basil plant at the moment, I made a double quantity, which we've enjoyed so far on BLT sandwiches and in mashed potatoes. I'm looking forward to also using it on pasta. Like Diana #2, I'll be making this regularly to have in the fridge for use at all times. Thank you so much for posting this recipe, Lynn. Made for 1-2-3 Hit Wonders.

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    • on December 09, 2008

      This butter is simply *perfect*. Love the flavour. We had it on three cheese tortellini, which was just heavenly. This would make canned or frozen vegetables spectacular too. Being the end of November, I used basil leaves that I had frozen. Just let them rest on paper towels to absorb any moisture before processing. I also used red peppercorns. We'll be keeping a supply of this in the fridge all the time. Made for the 12 Days of Christmas Recipe Swap. Update Dec 9/08 - Just can't leave this stuff alone. Had it tonight with corn on the cob. Heaven!

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    • on June 22, 2008

      Made this for ZWT4. We thought it needed some salt. Had it on mini-bagels, but I think it may work well on baked potatoes.

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    Basil Butter. Recipe by daisygrl64

    Basil Butter

    By daisygrl64
    View All Marinades and Rubs Recipes

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    Nutritional Facts for Basil Butter

    Serving Size: 1 (8 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 55.0
     
    Calories from Fat 55
    10%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 16.2 mg
    5%
    Sodium 43.6 mg
    1%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%
    Detailed Nutrition Values About Nutrition Info
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