Basil Butter

READY IN: 1hr 5mins
Recipe by JenSmith

This stuff is great for just about anything! For a fancy presentation, use an ice cream scoop or melon baller to form the butter into balls. You can make plenty of this when basil is in season and store it for later use in the freezer. If you don't have a food processor, use your blender. Cook time is freeze time.

Top Review by zerock1977

Fabulous easy recipe. I put this in decorative jars and gave it away over Christmas. I have had nothing but good feedback. Yummy in mashed potatoes. Thanks.

Ingredients Nutrition

Directions

  1. In a food processor, chop the basil. Add butter, lemon juice and pepper; blend until smooth.
  2. Drop by half-tablespoons onto a cookie sheet; freeze.
  3. Remove from cookie sheet and store in freezer bags.
  4. Use to flavor chicken, fish, or vegetables, or as a spread for bread. Any other use you can think of is probably all right too.

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