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Wow - great and flavorful burgers! I made 2 small adjustments: sauteed the onions before adding them to the ground beef (just don't care for them raw) and used mozzarella cheese instead of jack cheese. The basil flavor is very prominent in these and the addition of the red wine to the beef mixture was great. Served on wheat buns with the cheese and fresh tomato slices and really enjoyed - thanks for sharing the recipe!

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loof June 23, 2012
Basil Burgers