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    You are in: Home / Recipes / Basil Burgers Recipe
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    Basil Burgers

    Basil Burgers. Photo by loof

    1/1 Photo of Basil Burgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lavender Lynn's Note:

    Chopped fresh basil leaves add a welcome spark to these hamburgers and wonderfully capture the taste of summer. Grilling brings out the best flavors in the ground beef as well as the basil. They're a pleasant surprise at a family cookout.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the basil, onion, bread crumbs, wine and garlic salt. Crumble beef over mixture and mix well. Shape into eight patties.
    2. 2
      Grill, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top with cheese if desired. Serve on buns. Yield: 8 servings.

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    Ratings & Reviews:

    • on June 23, 2012

      55

      Wow - great and flavorful burgers! I made 2 small adjustments: sauteed the onions before adding them to the ground beef (just don't care for them raw) and used mozzarella cheese instead of jack cheese. The basil flavor is very prominent in these and the addition of the red wine to the beef mixture was great. Served on wheat buns with the cheese and fresh tomato slices and really enjoyed - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basil Burgers

    Serving Size: 1 (206 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 345.3
     
    Calories from Fat 121
    35%
    Total Fat 13.4 g
    20%
    Saturated Fat 5.1 g
    25%
    Cholesterol 73.7 mg
    24%
    Sodium 347.8 mg
    14%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.1 g
    12%
    Protein 27.6 g
    55%

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