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    You are in: Home / Recipes / Basil Beef Fried Rice Recipe
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    Basil Beef Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    flowers22's Note:

    This recipe is from a local Thai cooking class I took. The instructor tried to adapt the traditional recipe to use locally-available ingredients. This is delicious - different than any other fried rice we've had before. The Thai basil (I found it in an Asian grocery store in the city) really makes a difference.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mortar, pound garlic and chili, set aside. You can use a food processor or other chopper if you don't have a mortar.
    2. 2
      Heat oil in pan to medium heat and stir in garlic/chili mix until aromatic.
    3. 3
      Add beef and stir until no pink shows.
    4. 4
      Add rice, fish sauce, and sugar - stir and let cook 3-5 minutes.
    5. 5
      Stir in basil leaves (Thai basil is best).
    6. 6
      Serve with sliced cucumber.

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    Ratings & Reviews:

    • on November 05, 2010

      35

      Would have been vastly improved by the inclusion of a few vegetables - there was very little texture to this. We found that the fish sauce overpowered pretty much all the other flavours too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basil Beef Fried Rice

    Serving Size: 1 (288 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 417.5
     
    Calories from Fat 193
    46%
    Total Fat 21.4 g
    33%
    Saturated Fat 3.3 g
    16%
    Cholesterol 43.9 mg
    14%
    Sodium 981.8 mg
    40%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.2 g
    21%
    Protein 21.7 g
    43%

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