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    You are in: Home / Recipes / Basil Bean Salad Recipe
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    Basil Bean Salad

    Basil Bean Salad. Photo by Sackville

    1/1 Photo of Basil Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    FruitLoop's Note:

    I have a real fondness for basil. This is a favorite salad of mine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut beans into 1 1/4 inch pieces.
    2. 2
      Place in a saucepan and cover with water; bring to a boil.
    3. 3
      Cook, uncovered, for 10 minutes or until crisp-tender.
    4. 4
      Rinse with cold water and drain well.
    5. 5
      In a large bowl, combine the beans and next 6 ingredients.
    6. 6
      Sprinkle with Romano cheese and toss to coat.

    Ratings & Reviews:

    • on August 08, 2002

      55

      Very tasty salad! I added a teaspoon of minced garlic, and used regular chopped onion. The basil makes this a standout! We had this with scallops and pasta. Thanks Sue!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2004

      55

      This is a great salad. I used balsamic vinegar and Thai basil. I served it as part of a cold buffet on a hot summer day. Thanks for a dish I will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basil Bean Salad

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 95.9
     
    Calories from Fat 50
    52%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.4 mg
    2%
    Sodium 239.1 mg
    9%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.8 g
    15%
    Protein 4.5 g
    9%

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