Basil Balsamic Vinegar Tomatoes
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 lbs roma tomatoes
- 1⁄2 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1⁄2 - 1 cup balsamic vinegar, vinegar (berry flavors are best, this really makes it special)
- 2 garlic cloves, chopped
- 1 teaspoon salt (rock salt is best)
directions
- Slice tomatoes into about 1/4 inch cubes.
- Finely chop fresh basil and place in bowl with tomatoes.
- Add pressed garlic, oil salt and specialty vinegar.
- Marinate about 1/2 hour in the refrigerator and then serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in Alaska and love to cook. I love to experiment with new recipies. Especially ethnic foods. I am married and have two daughters who love to cook too. I sell pampered chef as a hobby and love their tools. I also love tools from Allen and Peterson and other places.