Basil Bacon's Fontina Potatoes

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I named this dish after my dear friend and neighbor's pet potbelly pig. His name is Basil Bacon and I thought if I ate enough of this dish, I would certainly start to resemble him :) When your ready to splurge on a rich and comforting dish, give it a try.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Slice pototoes into 1/4 inch slices. Place potatoes in pan of boiling water and par-boil for about 8 minutes and drain.
  3. Fry bacon until crisp and crumble.
  4. In a 2.5 L casserole dish, layer 1/2 of each ingredient in this order: potatoes, salt, pepper, dot with butter, onions, green onions, basil, bacon, and cheese.
  5. Repeat layers with rest of the ingredients.
  6. Pour heavy cream over top and cover. Bake for 30 minutes, remove cover and bake for another 15 minutes until top is slightly browned and bubbling.
  7. Allow to rest 10 minutes before serving.
Most Helpful

Wonderful potatoes, and very easy to put together. I used pre-cooked and crumbled bacon to save time. Very rich and flavorful, and a great side for a pork roast. I halved the recipe easily and baked in the convection toaster oven.

Outta Here April 03, 2011