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    You are in: Home / Recipes / Basil Artichoke Fettuccini Recipe
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    Basil Artichoke Fettuccini

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Shannon in VA's Note:

    This is a nice filling meal when served with a spinach, broccoli and carrot salad. Add some bruschetta and it's complete!

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    Units: US | Metric


    1. 1
      In large skillet heat oil over med-high heat.
    2. 2
      Add artichokes and bell pepper, saute 3 minutes.
    3. 3
      Add onion, garlic, tomato, and basil saute 2 minutes.
    4. 4
      Add Sherry and bring to boil.
    5. 5
      Let boil 2 minutes.
    6. 6
      Add spinach and parmesan, mix until heated through and spinach begins to wilt.
    7. 7
      Add chicken broth, bring to boil, cover and simmer 2 minutes.
    8. 8
      Serve over Fettuccini.

    Ratings & Reviews:

    • on October 11, 2002


      This was very good. I omitted the red bell pepper, because my stepson hates them. Also, they didn't have frozen artichoke hearts at the store, so I used the marinated jar kind. I rinsed them very well and diced them up. I used regular instead of baby spinach, and cut the leaves in half. It was very tasty! Despite my efforts, my stepson hated it, but my husband and I loved it! I will definitely make this again, except on a night where my stepson is at his mom's :-) Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2002


      Shannon, this was a great dish, very tasty and light. But I think the next time a make it, I would cook the Artichokes because we almost choked. Even though I cooked the chokes for longer than you said, we still could not eat them because they were still raw.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Basil Artichoke Fettuccini

    Serving Size: 1 (336 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 618.4
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 2.6 g
    Cholesterol 90.3 mg
    Sodium 344.7 mg
    Total Carbohydrate 100.0 g
    Dietary Fiber 14.8 g
    Sugars 8.2 g
    Protein 25.7 g

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