Basil Artichoke Chicken

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

An elegant looking Italian chicken meal that comes out of your crockpot! Who would have known

Ingredients Nutrition


  1. Season chicken with salt, pepper, paprika, and cayenne.
  2. In large non stick skillet, brown chicken in 1-2 tbsp olive oil over med-high heat until golden on both sides. Time will vary between breasts and thighs; may need to do in 2 batches.
  3. Remove golden chicken pieces and place in crock pot.
  4. Add vinegar, garlic, and leeks to skillet and cook 1 minute.
  5. Stir in artichoke and wine. Cook 1 minute. Pour all ingredients in skillet over chicken in your crock pot.
  6. Cover and cook 4-5 hours on low.
  7. Stir in parsley, basil, and tomatoes and continue cooking an additional hour.
  8. Serve hot.


Most Helpful

Very good recipe and easy to make. It does have a little peppery bite to it, but not overpowering. I served this over mashed potatoes and it was a very nice meal.

linvoe January 07, 2010

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