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A friend of mine gave me this recipe and I altered it a bit. The basil makes it really fresh and it is light too!
- Cook pasta as directed; drain.
- Rinse with cold water; drain.
- Mix tomatoes, tomato paste, chicken broth, salt and pepper together; stir until tomatoes are cooked and the sauce becomes more juicy as the tomatoes' juice comes out.
- Add the basil and and leave too cook for about 3 minutes.
- Add to the pasta and serve immediately.