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    You are in: Home / Recipes / Basil and Garlic Roasted Scallops Recipe
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    Basil and Garlic Roasted Scallops

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    J e l i s a's Note:

    Haven't tried this yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cleaned scallops in greased baking dish.
    2. 2
      Top with salt and pepper to taste.
    3. 3
      Soften butter and combine with next five items.
    4. 4
      Top scallops with generous amount of butter.
    5. 5
      Prepare saffron rice pilaf and hold.
    6. 6
      Place scallops in oven; cook approximately 5 to 8 minutes (adjust time for desired doneness).
    7. 7
      Saute green beans in olive oil until done; add 1 tablespoon herb butter; saute until melted and adjust flavor with salt and pepper.
    8. 8
      Garnish with fresh basil leaves and chopped parsley.

    Ratings & Reviews:

    • on December 01, 2002

      35

      it tasted real good but---- i used a lb of scallops, 1 stick butter, and the rest of the ingreds- cooked it at 4oo- there's alot of sauce left which would probably be great served over pasta, unfortunately i already made a rice dish etc to serve with these- next time i will cut the butter down to 2 tbsp--

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basil and Garlic Roasted Scallops

    Serving Size: 1 (239 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2031.6
     
    Calories from Fat 1670
    82%
    Total Fat 185.5 g
    285%
    Saturated Fat 116.9 g
    584%
    Cholesterol 515.2 mg
    171%
    Sodium 659.5 mg
    27%
    Total Carbohydrate 74.9 g
    24%
    Dietary Fiber 2.8 g
    11%
    Sugars 0.7 g
    2%
    Protein 22.3 g
    44%

    The following items or measurements are not included:

    pesto sauce

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