Total Time
5mins
Prep 5 mins
Cook 0 mins

This looks fantastic. An epicurious.com find--I have been looking for good healthy (and CREATIVE) lunch bag stuff when classes start up again....this will keep for up to one week in the fridge if covered well.

Directions

  1. Blend first three ingredients in food processor until basil is finely chopped.
  2. Add mayonnaise.
  3. Enjoy on your favorite sandwich!
Most Helpful

I used this as a marinade for chicken kebabs at a birthday party last weekend. The chicken came out really tender & the flavor was great, everyone loved it & 3 people asked for the recipe. I'm going to try it on shrimp next. Thanks for the recipe!

cmarie78 February 12, 2008

Easy and quick, and a welcome variation on the usual spreads. Thanks.

Pittsburgher December 02, 2004