Basil and Feta Spread

READY IN: 10mins
Recipe by Parsley

Posting for Zaar World Tour. Spread on crostini bread or crackers.

Top Review by Jubes

*Reviewed for ZWT6 Whine and Cheese Gangs visit to Greece * We enjoyed this dip today with lavosh crackers. As Sarah in Mew York said ....we also thought the flavours were intense. We made a 1/2 batch of this recipe and used fresh basil from our garden and cold pressed extra virgin kalamata olive oil. Instead of adding more oil...and in keeping with the Greek feel....we added a few tablespoons of Greek plain yogurt, some freshly squeezed lemon juice and white pepper. This seemed to balance the saltiness from the fetta cheese. Photo also to be posted

Ingredients Nutrition


  1. Process basil leaves, chives and onions in food processor until fine.
  2. Add feta and garlic and process until well mixed.
  3. Slowly add enough olive oil to make spreadable.

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