Total Time
Prep 15 mins
Cook 0 mins

This comes from a WW magazine and was surprisingly delicious. The original recipe calls for 2 1/2 cups diced chicken but I leave that out. 1 serving is 3 pointsplus as I have it.

Ingredients Nutrition


  1. Combine all ingredients except oil, vinegar and salt in a bowl.
  2. Combine oil, vinegar and salt in a separate bowl.
  3. Pour over salad and mix.
Most Helpful

Such a refreshing salad to enjoy. i always like the mix of fresh vegetables and herbs in a salad, so it wasn't a surprise to me that this turned out really good.

Studentchef October 12, 2012