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    You are in: Home / Recipes / Basil Aioli Recipe
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    Basil Aioli

    Basil Aioli. Photo by Chilicat

    1/1 Photo of Basil Aioli

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    bigbadbrenda's Note:

    This is from a magazine. A tasty dip for vegetables

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a food processor pulse together basil, olive oil, garlic, lemon juice and hot pepper sauce until smooth.
    2. 2
      Pulse in mayonnaise.
    3. 3
      Put in refrigerator up to 24 hours.
    4. 4
      Choose your vegetables, cut into strips.
    5. 5
      Blanch in boiling water for 1 minute.
    6. 6
      Drain and chill in ice water.
    7. 7
      I used carrots, peppers and green beans.
    8. 8
      I added radishes, tomatoes and cucumbers to the platter after.
    9. 9
      Time does not include the chilling time.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 05, 2007

      55

      I was planning on having this with veggies but we ended up using it as a dip for chicken instead. great aioli, and so easy to make! The basil and lemon give it a wonderfully bright, fresh flavor. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basil Aioli

    Serving Size: 1 (470 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1012.4
     
    Calories from Fat 854
    84%
    Total Fat 94.9 g
    146%
    Saturated Fat 13.6 g
    68%
    Cholesterol 45.8 mg
    15%
    Sodium 1258.6 mg
    52%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 0.2 g
    1%
    Sugars 11.5 g
    46%
    Protein 2.1 g
    4%

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