Total Time
Prep 10 mins
Cook 0 mins

This is from a magazine. A tasty dip for vegetables

Ingredients Nutrition


  1. In a food processor pulse together basil, olive oil, garlic, lemon juice and hot pepper sauce until smooth.
  2. Pulse in mayonnaise.
  3. Put in refrigerator up to 24 hours.
  4. Choose your vegetables, cut into strips.
  5. Blanch in boiling water for 1 minute.
  6. Drain and chill in ice water.
  7. I used carrots, peppers and green beans.
  8. I added radishes, tomatoes and cucumbers to the platter after.
  9. Time does not include the chilling time.


Most Helpful

I was planning on having this with veggies but we ended up using it as a dip for chicken instead. great aioli, and so easy to make! The basil and lemon give it a wonderfully bright, fresh flavor. Thanks for posting!

Chilicat August 05, 2007

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