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    You are in: Home / Recipes / Basically the Best Bruschetta Ever Recipe
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    Basically the Best Bruschetta Ever

    Basically the Best Bruschetta Ever. Photo by ~Nimz~

    1/3 Photos of Basically the Best Bruschetta Ever

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Norelllaura1's Note:

    I've enjoyed bruschetta in the past, but it always seemed to be lacking some zip so I started experimenting. Now, I have a bunch of people asking me to can it and give them some! Hope you enjoy as much as the rest of them!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      combine all ingredients above and refrigerate for several hours, check for taste and season accordingly.
    2. 2
      (If you find it to vinegary for your taste simply add some sugar and olive oil).
    3. 3
      Serve on garlic bread with some parm cheese (the fresh, block kind you grate your self) or bake on the bread with a little feta or assagio cheese for a change of pace.
    4. 4
      Enjoy.

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    Ratings & Reviews:

    • on April 21, 2007

      45

      We loved this. Very tangy taste to it. I think I'll decrease the Balsamic vinegar a little next time because it was a little much for us. I substituted red onions for the vidalia because of personal taste and it worked well. My DD and I loved it as a salad to steak and shrimp. Thanks for sharing.

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    • on November 23, 2008

      25

      I made this for a lunch with the girls and no one really seemed to like it. It was soupy and the balsamic was really strong. Unfortunately, the recipe makes so much too. I really wanted to love it, but I will still be on the hunt for my favorite bruschetta. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008

      55

      This really is the best bruschetta ever. I have made it many times and everyone loves it. I have made it with various kinds of onions (whatever was on hand) and used scallions instead of chives or garlic sprouts. Also I use fresh basil and fresh oregano when I can, makes a difference. I usually refrigerate overnight for best marriage of flavors. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Basically the Best Bruschetta Ever

    Serving Size: 1 (90 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 51.2
     
    Calories from Fat 25
    50%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 6.8 mg
    0%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.9 g
    15%
    Protein 0.8 g
    1%

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