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    You are in: Home / Recipes / Basically Bittersweet Mocha Cake Recipe
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    Basically Bittersweet Mocha Cake

    Average Rating:

    1 Total Reviews

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    • on April 11, 2010

      Very rich and surprisingly moist for being so low in fat. I cut the recipe in half and baked it in a 8" round pan. It really rose quite high! I used Hershey's Special Dark cocoa powder for an even richer flavor. Not sure what the lime juice is for, since it isn't tasted, but maybe it adds some acid to the mix? I used whole wheat pastry flour for a lighter texture. I added 1/4 cup chopped hazelnuts also. Served with a dollop of nonfat, no sugar added vanilla yogurt. Made for Spring 2010 PAC.

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    Nutritional Facts for Basically Bittersweet Mocha Cake

    Serving Size: 1 (61 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 127.0
     
    Calories from Fat 29
    23%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 17.8 mg
    5%
    Sodium 214.7 mg
    8%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 8.4 g
    33%
    Protein 3.5 g
    7%

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