Prep 20 mins
Cook 45 mins
- Remove roast from drippings, keep very hot. Sift flour and salt together, make.
- a well in the center. Pour in the milk. Add the eggs and beat until very well.
- blended. Pour into the hot pan drippings. Bake 450 degrees for 15 minutes,.
- until puffy. Bake 350 degrees for 10-20 minutes, until crisp and golden.
- Remove from oven. Cut into squares. Serve hot.